Quick cookies for Dad

They’re all gone, and I didn’t take any pictures, but last week’s
cookies were whole-wheat oatmeal chocolate-chip.
The whole wheat was not part of the original plan: I had just used the
last of our all-purpose flour to make bread.

I substituted without any recipe adjustments, save for an accidental
addition of 1/2 tsp salt, and they turned out salty but caramely and
good!

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