I love zucchini bread. I love it so much that, after I ate the whole
last loaf in a day, I went out to buy more zucchini.
The best recipe I’ve ever found for it was courtesy of my favorite
Canadian physicist, and that’s what I made—except that, last time,
my silicone bread pan smelled like it was burning. My glass pan isn’t
big enough, so I made muffins. (I also cut out .5c of sugar from the
1.5c that the recipe requires, because we like everything less sweet.)
And then we put the muffins in, in two stacks, without convection:
They came out great!
Unfortunately, they went into the car in a
plastic bag shortly after cooling, and I forgot to take a picture.
After a 3 hour drive and then a trip to the beach, they are no longer
photogenic (but they are still tasty)
edit: I did take a picture!!