Leftover Egg White -> Chocolate Meringues

I took the egg white and sugar that I had left over after rolling the
Navettes Sucr??es in them, and put them in the mixer. When the egg
white made soft peaks, I put in “some” cocoa powder, and a splash of
vanilla, mixed that well and dolloped it out onto parchment-covered
cookie sheets. I baked at first 8m in the 350F oven I already had,
but then put them back in a cooling oven because the meringue was
pie-topping gelled, not cookie-crispy.

Leftover Egg White Chocolate Meringues


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s