This is out of the http://www.amazon.com/Bread-Lovers-Machine-Cookbook-Bread/dp/155832156X“>Bread Lovers’ Bread Machine Cookbook, and used up some of those spare steamed carrots from the thrown-together braised Romaine dinner.
It turned out nicely sweet, and very carrot-y. I threw in an extra .25c of carrot puree, because I had extra and it was otherwise not very useful for me, but it didn’t seem to throw off the texture (I had hoped/guessed it wouldn’t, since the 1.5# and 2# loaves both called for 6 oz of pureé)
I wanted apricot jam for this, but we didn’t have any. Cream cheese was pretty good on slices of this, both immediately and toasted the next morning.