Carrot-ginger bread

This is out of the“>Bread Lovers’ Bread Machine Cookbook, and used up some of those spare steamed carrots from the thrown-together braised Romaine dinner.  

It turned out nicely sweet, and very carrot-y. I threw in an extra .25c of carrot puree, because I had extra and it was otherwise not very useful for me, but it didn’t seem to throw off the texture (I had hoped/guessed it wouldn’t, since the 1.5# and 2# loaves both called for 6 oz of pureé)

I wanted apricot jam for this, but we didn’t have any. Cream cheese was pretty good on slices of this, both immediately and toasted the next morning. 




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