It was too hot inside, it was too hot to bake
So they had to make do without *any* cake.
They traipsed all outside, with some veggies and bread,
And they tried making everything on the grill, instead.
(Apologies to Theodore Geisel)
Did you know you can grill bread? Tonight’s dinner was grilled pita, grilled zucchini skewers, and cubed eggplant, corn and sliced onion, “grilled” in the broiling pan from the toaster.
4c flour (480g)
1 tbsp SAF yeast
1/2 tbsp salt
1 tbsp sugar
in the food processor. Pulse to mix.
Then, turn the FP on and dribble in 4 tbsp olive oil through the feed tube. Follow it with ~ 1c of water, watching carefully and stopping when the dough clumps into a ball.
Let rise 1 hour or until it at least doubles in size. Form into a big flat rectangle, score into squares (if desired) and let rest 20 minutes. Then grill 5-6 minutes on a side for even crust.
The veggies were all plain, with a little salt and olive oil to prevent sticking, but I put some zatar in plain yogurt for a dressing. Yum!