I made meat!

In my Continuing Adventures in Grilling, I have leveled up! Today, I made beef, which I’m not sure I have cooked on a grill before—and certainly not recently.
I bought flank steak, which was probably wrong, but worked out, and coated it with a dry rub with coriander, cumin, salt, pepper, and cinnamon.
It sat in that in the fridge for about three hours, and then went on the grill for 15ish, until the thermometer read 155F

I think it turned out tasty! Now I need to learn to slice it more thinly—the pieces I sliced were not as good as the ones Brian did, but my knife skills are lacking

I also grilled some pita that had been frozen last week when it poured rain and I was unable to grill. The defrosted pita came out great!  That, plus some grilled peaches and corn, made a nice dinner.

Unknownname0unknownname

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s