We were up earlyish waiting for a contractor this morning, so we needed a distraction. Since my bag of frozen bananas in the freezer was nearly full, Jr Baker E and I made a double batch of banana muffins. They ended up being chocolate chip banana, because B mentioned something about chocolate and then it was in E’s head, so she insisted. Not the end of the world 🙂 (Mmm, chocolate)
These are based on the Cooks’ Illustrated recipe, which uses 5 frozen bananas, microwaves them to defrost and get them juicy, drains the liquid and then reduces it in a stock pan. Not the fastest recipe ever, but totally worth the extra effort.