Hot Cross Buns

I had many more  Easter treat making plans than I had time to make treats or people to eat them.  So I decided to make just the one that was new to me.  The BBC recipe my friend used (she’s in France) needed ingredients I don’t have, so I went searching.

I have liked Pioneer Woman’s recipes before, and this one was not a disappointment. I used raisins and chopped dried apricots, and put some cardamom and ginger in with the cinnamon sugar.  

They turned out *amazing*.   I will be making these again, and probably taking the dough and repurposing it for cinnamon rolls, too.