I had many more Easter treat making plans than I had time to make treats or people to eat them. So I decided to make just the one that was new to me. The BBC recipe my friend used (she’s in France) needed ingredients I don’t have, so I went searching.
I have liked Pioneer Woman’s recipes before, and this one was not a disappointment. I used raisins and chopped dried apricots, and put some cardamom and ginger in with the cinnamon sugar.
They turned out *amazing*. I will be making these again, and probably taking the dough and repurposing it for cinnamon rolls, too.