GF chocolate peanut butter mug cake

I’m in a seriously mug cake kind of mood, but I don’t have flour in the house right now.

So I found this recipe for a peanut butter mug cake, added some cocoa powder, and decided to see if it would bake.

The texture is springy, but it’s a little dry–I might need more oil than the peanut butter brings alone, or just to zap it slightly less long. But it’s not bad!

• 1 Tbsp cocoa powder
• 1 Tbsp sugar
• 3 Tbsp peanut butter, well stirred
• 1 egg

Mix well in a microwaveable mug, until it’s a uniform brown.

Microwave 60 seconds (ish, adjust for your microwave. Mine is 1250 W)

Eat!